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Sunday, March 7, 2021

More Fine Food

 

My Birthday cake/Log made like a Yule Log but using Ginger bread filled with cream with ginger in it loads of Chocolate icing. Tok two weeks to devour.
Left over or not quite stale flat breads seasoned and pan fried to make a tasty quick treat.
A Chinese New Year Banquet for two
Sue's Chilli Chicken similar to Kung Pow Chicken but better.

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