Sunday, February 12, 2012
Pork on the spit
Mark asked could I help out acquiring and making a rotisserie shaft for his BBQ. 8mm square mild steel machined to take a 20mm long x M6 thread on one end and 1500mm long. A good friend Ken (thanks Ken) turned the shaft down for me to thread. Mark did the rest including cooking this beaut Pork for his sons 1st birthday yesterday.
Posted by Raymond Sanderson at 16:22