Sunday, February 12, 2012

Pork on the spit

Mark asked could I help out acquiring and making a rotisserie shaft for his BBQ. 8mm square mild steel machined to take a 20mm long x M6 thread on one end and 1500mm long. A good friend Ken (thanks Ken) turned the shaft down for me to thread. Mark did the rest including cooking this beaut Pork for his sons 1st birthday yesterday.

 

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